Our Menu
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Appetizers
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A pair of tuna - yellow fin tuna tartar
and tuna "tataki" style served with wasabi mayonnaise &
teriyaki sauce
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$13.00
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Shrimp Tempura - 3 jumbo shrimp fried
tempura style and served with a sweet & sour
sauce
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$12.00
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Goat Cheese - goat cheese & honey
served warm with a small salad and apple honey mustard
dressing
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$11.00
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Proscuitto di Parma - thin sliced Italian
ham served with fresh tomato and buffalo mozzarella, pine
nuts, basil pesto and honey balsamic dressing
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$12.00
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Chicken & Avocado Cocktail - tender
chicken breast with potato and avocado
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$8.00
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Soups
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Creamy Fish Soup - with snapper, crab and shrimps
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$8.00
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Soup of the day - every day homemade, ask
your server about today's
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$6.00
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Salads
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Apple & Blue cheese salad - fresh
salad topped with blue cheese crumbles, fresh apple and
walnuts served with a apple, honey mustard dressing
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$8.00
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Mixing Bowl - mixed green salad served
with our apple honey mustard dressing
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$8.00
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Home smoked Carpaccio salad - home smoked
beef served on a fresh salad with parmesan cheese, bacon
bits, pine nuts and pesto dressing.
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$10.00
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Smoked Salmon & Shrimp - fresh and vibrant salad
of green asparagus, potato, capers and sun dried tomato
tossed with sliced smoked salmon and jumbo shrimp.
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$10.00
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Main course - Meat
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Black Angus tenderloin - juicy tenderloin, served
with Dutch button mushrooms, slow cooked potatoes and red
wine sauce
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$32.00
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Duck Duo - two maple leaf duck breasts, served with a luscious truffle jus.
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$29.00
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Surf 'N Turf - 4oz prime US tenderloin, 4oz yellow
fin tuna ”tataki style” and two tempura shrimp
served with a sweet & sour sauce
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$29.00
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Stuffed chicken tempura - juicy corn fed chicken
breast stuffed with pine nuts & prunes, tempura
battered and fried until crisp served with a grain mustard
sauce
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$27.00
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Roasted pork, simply with gravy - tender pork roast
with pork tenderloin slowly cooked in the oven and served
with an endive mash & gravy
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$26.00
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Green crusted whole rack of New Zealand lamb -
$34.00 sautéed rack of lamb glazed with Dijon
mustard covered in a green herb crust
(thyme,parsley,rosemary) and served with a sage jus
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$34.00
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Cordon Bleu - tender fillet of pork loin stuffed
with savory ham and Gouda Cheese served with a creamy
mushroom sauce
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$20.00
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Beef tips Teriyaki - US choice beef tips served on
stir fried vegetables and angel hair pasta with cashew nuts
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$25.00
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Chef’s Trio - skirt steak, tender chicken
breast and pork tenderloin medallion served with
a green peppercorn sauce
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$26.00
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Main course - sea food
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Mediterranean style fish pot - with grouper, shrimp,
calamari & mussels prepared with fresh garlic, green
herbs, tomato sauce and pasta
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$26.00
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Seared tuna - flash seared yellow fin tuna with
black pepper & sesame served with risotto and a
teriyaki wasabi sauce
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$25.00
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Fillet of Grouper with herbs, almonds and tomato -
grouper topped with tomato tapenade, herb-almond, crusted
in the oven and served with potato mash & fresh
vegetables
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$26.00
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Chef's Tables Fish 'N Chips - deep-fried grouper
fillet served with French fries a
cucumber/tomato salad and a luscious tartar sauce
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$20.00
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Shrimp Teriyaki - 6 jumbo shrimp carefully
sautéed with garlic and served on stir fried
vegetables, angel hair pasta and cashew nuts
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$26.00
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Grouper cheese crust and white wine sauce - grouper
fillet topped with herb cheese & parmesan from the oven
served with potato mash and fresh vegetables
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$26.00
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Chef's Tables Fish Trio - yellow fin tuna steak,
fillet of grouper and 2 shrimp carefully sautéed and
seasoned, served with fresh vegetables potato mash and a
creamy white wine sauce
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$28.00
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Grouper Napoli - back by popular demand! Fillet of
grouper topped with fresh tomato, buffalo mozzarella and
basil pesto, served with a tomato sauce
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$26.00
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Side Dishes
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side rice, veggies or fries
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$ 3.00
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extra plate to share your Main course
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$ 3.00
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Desserts
Tapas
All tapas are $2.00 a piece.
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Apple crumble
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$2.00
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Ponche Aruba - with white chocolate chunks
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$2.00
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Hazelnut-chocolate mousse - with
frangelico
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$2.00
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Orange Stracciatella
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$2.00
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Key Lime Pie
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$2.00
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"Banana split" - home made ice cream with
banana, chocolate & whipped cream
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$2.00
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Coffee Amaretto ice cream
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$2.00
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Raspberry crème brullee
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$2.00
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"Dame blanche" - vanilla ice with
chocolate sauce & whipped cream
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$2.00
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"Pistachio" - pistachio ice cream with a
cream of nuts
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$2.00
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Coffees
All coffees are $2.00 a piece.
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Coffee (regular or decaf)
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$2.00
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Espresso
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$2.00
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Double Espresso
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$3.00
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Cappuccino
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$2.50
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Café late
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$2.50
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Tea
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$2.00
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After Dinner Cocktails & Coffees
All after dinner selections are $8.00 a piece.
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Toffee Split - If you can't handle a dessert. (Drambui & Butter Scotch)
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$8.00
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After Eight - a nice mint chocolate. The
last one is always for James!
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$8.00
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Toasted Almonds - a creamy after dinner drink (Cognac & Amaretto)
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$8.00
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Chef's coffee - where the best of Europe and the
States come together. With Amaretto and Southern Comfort
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$8.00
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Caribbean coffee - with Caribbean rum and Kahlua
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$8.00
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Coffee 43 - a forgotten treasure from
Spain
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$8.00
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Kiss of Fire - the kiss you never forget!
With Tia-Maria and Cointreau
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$8.00
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The original Irish coffee - well known
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$8.00
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American coffee - like the Irish but with
a good bourbon
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$8.00
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Digestive
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Piave Grappa
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$7.50
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Magloire Calvados
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$12.00
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Remy Martin VSOP
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$7.50
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Hennessy VSOP
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$9.50
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Drambuie
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$6.50
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D.O.M. Benedictine
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$6.50
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Dows - fine ruby Port
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$5.50
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Dows - 10 year old port
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$7.50
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A 3% tax will be added to your bill. No service charge included
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